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Plants from organic crops need more time to reach maturity (because no chemical fertilizers are used), are much more susceptible to pests (because no pesticides are used) and have a higher degree of perishability.

On the other hand, conventional products are cheaper than eco-friendly ones, because the raw material used is forced to grow faster and in larger quantities, with the help of chemical fertilizers and is protected from various pests with the help of pesticides.

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