Corn Germ Flour

Our process gives the product its yellow – beige color, and its nut like aroma and toasted cereals, while preserving its nutritional values and its original natural properties.

Benefits

The corn germ is a concentrate of the grain’s most valuable nutritional elements, in particular essential fatty acids and fiber, with a high mineral content (magnesium, potassium, phosphorus, and zinc) and vitamins B and E.

corn-germ-flour

Description of the Grape Seed Flour

  • Our process gives the product its yellow beige color, and its nut like aroma and toasted cereals, while preserving its nutritional values and its original natural properties.
  • Corn germ flour gives manufacturers of biscuits, bakery products, chocolate, and breakfast cereals innovative solutions for meeting consumer demand for healthy but tasty products. It can be used as a substitute for nuts in any kind of recipe. It is a balanced product containing less fat and more fibre than nuts.
  • Corn germ flour can bring a great, authentic touch to rolled pastry products such as tortillas and biscuits.
    It can be used in bread and pastry products as a topping or for visual potential.
    It is also ideal for dietary products or protein-enriched products (such as vegetable bars and steaks).
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