Hemp flour – a natural product, with superior protein in terms of quality, provides maximum energy.
Benefits of consuming hemp flour
Hemp flour provides energy and a high level of protein that athletes especially need to be able to make the most of energy.
Hemp flour – is essentially the same product as hemp protein powder. We like hemp flour, because it contains complete vegetable-based proteins, it does not contain gluten, it contains fiber. And it is processed naturally, without chemical procedures.
Hemp flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) ground and sieved through various screens, resulting in a final product with high protein concentration. It is a protein flour very often used by performance athletes.
- There are no other additives, flavors or chemical processes used in the creation of our final product, the hemp flour.
- In addition to being gluten-free, hemp flour has a fairly low level of carbohydrates. This is a winning combination for healthy cooking of healthy pastries. Especially when we consider the amazing fiber content and mineral content of hemp flour.
- Pura Agro hemp flour is cold pressed to ensure that the final food product is as natural and clean as possible. In addition, our hemp flour is raw (no high temperatures are used to produce it), 100% Romanian and non-GMO.
Hemp flour – special qualities
What makes hemp flour protein so special and why should we add hemp flour or hemp protein powder when baking in our oven and other recipes?
Hemp flour is so special because its protein contains all 20 known amino acids. This includes the 8 essential and 2 semi-essential amino acids (EAA) that our body cannot produce. Proteins are considered complete when they contain all 9 essential amino acids in a sufficient amount and ratio to meet the protein requirements of the body.
In addition, the energy you get is impressive compared to other foods. For example, did you know that hemp seeds have a higher overall digestibility than soy or rice?
It is obvious that hemp flour proteins are extremely digestible. They are made up of the best type of protein. Namely, the closest to the type of protein found in human blood. It’s about Edestin. Edestin helps digestion and is the backbone of human cellular DNA. The protein in hemp seeds is composed of about 65% Edestin. The remaining protein is albumin, another high quality globulin protein similar to that found in egg whites. Hemp protein flour is the high protein additive for many baking applications.