SEED FLOUR

Pressed seed flour is a 100% natural flour made from seeds after the oil has been extracted using a cold-pressing process. Fruit seed flour has unique chemical, nutritional and physical properties. Consequently, fruit seed flours have a wide range of applications in cosmetics, food industry and pharmaceutical industry, cattle feed and materials.

Benefits of Seed Flours

The flours are very rich in fiber and suitable for gluten-free diet. The flours retain their active substances during heating and it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc.

These pressed cake seed powder have a high concentration of micronutrients: minerals, polyphenols, proanthocyanides and natural colorants which make them unique.

Depending on the desired application, there is substantial flexibility to use these flours from facial scrubs to sand soaps.

100% natural origin and 100% biodegradable.

Applications of Seed Flours

seed-flours

Food industry

  • The seed flours are very rich in fiber with strong anti-oxidative properties and they are suitable for gluten-free diet. Seed flour retains its active substances during heating and it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc., the coating of products before cooking, or in smoothies. The different colours of the products provide an extra creative touch.

Cosmetic industry

  • The cosmetics sector uses fruit seed flour as natural, biodegradable scrubs that can replace polyethylene micro beads. The anti-oxidative and anti-microbial properties of the material give the skin extra protection after cleansing.

Pharmaceutical industry

  • Depending on the seed origin, the pressed seed powder can be used as a dietary supplement. Due to their high antioxidant content, they can help protect against oxidative stress, tissue damage and inflammation and prevent disease.

Grape Seed Flour

As a food supplement grape seed extract has caught the attention of many people who are seeking to improve their health because of its impressive antioxidant profile that has been linked to a wide range of potential therapeutic properties.

Corn Germ Flour

Corn germ flour can bring a great, authentic touch to rolled pastry products such as tortillas and biscuits. It can be used in bread and pastry products as a topping or for visual potential. It is also ideal for dietary products or protein-enriched products (such as vegetable bars and steaks)

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